Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1533
2	Cajun Spice - Ornish	Basics	136
3	Bordelaise Sauce - Master Chefs	Basics	102
4	Chocolate Mousse - Master Chefs	Basics	102
5	Chili-Corn Sauce - Master Chefs	Basics	99
6	Nantua Sauce - Great Chefs	Basics	99
7	Veal Glaze - Master Chefs	Basics	97
8	Veal Stock - Master Chefs	Basics	96
9	Chocolate Rum Cream - Master Chefs	Basics	96
10	Pastry Cream - Great Chefs	Basics	95
11	Duck Stock - Master Chefs	Basics	94
12	Court Bouillon - Master Chefs	Basics	94
13	Salmon Mousse - Great Chefs	Basics	93
14	Cream Of Shallots Sauce - Great Chefs	Basics	89
15	Apricot Glaze - Great Chefs	Basics	89
16	Curry Butter - Great Chefs	Basics	88
17	Roast Beef Puree - Master Chefs	Basics	88
18	Lamb Stock - Master Chefs	Basics	87
19	White Chocolate Mousse - Great Chefs	Basics	86
20	Brown Chicken Stock	Basics	85
21	Beef Stock - Master Chefs	Basics	84
22	Chicken Stock - Master Chefs	Basics	83
23	Almond Meringue - Master Chefs	Basics	82
24	Puff Pastry - Master Chefs	Basics	77
25	Asparagus Sauce - Great Chefs	Basics	72
26	Fish Fume - Great Chefs	Basics	46
27	Hazelnut Praline Buttercream - Master Chefs	Basics	42
28	Chocolate Cake - Master Chefs	Basics	41
29	Chocolate Leaves - Master Chefs	Basics	32

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